Employment

FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.

Employee Benefits for Full-Time (30 hour/week or more) Employees

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Please follow the specific instructions for each position listed below.

Current FFLC Openings

POSITION TITLE: Mobile Pantry Coordinator

RESPONSIBLE TO: Partnerships and Mobile Pantry Manager

HOURS: 40 hours per week, with flexibility to work evenings and weekends

CLASS: Non-exempt, hourly

COMPENSATION: $21+ DOE. $1/hour pay differential for bilingual Spanish/English skills.

BENEFITS: Eligible for health, vision, and dental insurance the first of the month following 30 days of employment with other benefits eligibility after a 90-day mutual introductory period is completed.

ABOUT US: FOOD For Lane County’s mission is to reduce hunger by engaging our community to create access to food. Our vision is to end hunger in Lane County. Our Mobile Pantry program accomplishes this by bringing food to places where food pantries don’t yet exist or have limited hours. With our pop-up style free food markets, we reach neighborhoods and communities that may not otherwise be able to access this important resource.

YOU: We are looking for someone who is passionate about connecting their neighbors to food.  You are organized, detail oriented, and have the integrity to follow through on your plans.  You have a love of community and people and have a servant-leader mentality that promotes community and volunteer engagement in your program.  You work well in a team and have the resolve to accomplish things on your own. You are excited about the mission and vision of FOOD For Lane County.

SUMMARY OF POSITION: This position co-coordinates FOOD For Lane County’s Mobile Pantry Program.  The purpose of the Mobile Pantry is to deliver food assistance to eligible people at times and locations that are not currently served by one of FOOD For Lane County’s partner agencies or other service providers.  This position serves as the pantry manager and works closely with the Bilingual Mobile Pantry Coordinator and other FOOD For Lane County (FFLC) staff.

STATEMENT OF INCLUSION:  We value a diverse workforce as vital to carrying out our mission. We seek to include diverse perspectives that are representative of our community. To that end, we are committed to equitable hiring practices, even if they require more time and effort, to ensure our ability to build a diverse workforce. We know that systemic confidence-gaps and imposter syndrome can get in the way of meeting spectacular candidates, so please don’t hesitate to apply – we’d love to hear from you!

FULL JOB DESCRIPTION & APPLICATION

This position will remain open until filled.

POSITION TITLE:  Dining Room Hospitality and Safety Assistant

RESPONSIBLE TO:  Dining Room Program Manager

HOURS: 20 hours per week. Monday through Thursday, 11:00am-4:00pm, plus monthly all staff meetings, special events, and trainings.

WAGE:  $18.50 / hour

BENEFITS: Eligible for FFLC sponsored benefits (e.g. paid time off benefits such as vacation, sick, holidays) and eligible to participate in 401k retirement plan.

SUMMARY OF POSITION: The Hospitality and Safety Assistant works with the Hospitality and Safety Coordinator, primarily outside, to ensure the safety of guests, employees, and volunteers and to support a safe and respectful dining atmosphere. The Dining Room is a fast-paced, restaurant-style meal site, in downtown Eugene, serving individuals and families. This position works directly with some individuals dealing with addiction, diverse mental health issues, and trauma.

FULL JOB DESCRIPTION & APPLICATION

The position will remain open until filled.