FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.
Employee Benefits for Full-Time (30 hour/week or more) Employees
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Current FFLC Openings
POSITION TITLE: Dining Room Safety and Hospitality Assistant
RESPONSIBLE TO: Dining Room Program Manager
HOURS: 20 hours per week. Monday through Thursday, 11:00am-4:00pm, plus monthly all staff meetings, special events, and trainings.
WAGE: $18.50 / hour
BENEFITS: Eligible for FFLC sponsored benefits (e.g. paid time off benefits such as vacation, sick, holidays) and eligible to participate in 401k retirement plan.
ABOUT THE DINING ROOM: FOOD For Lane County’s Dining Room is a restaurant-style meal site in downtown Eugene serving over 200 free meals a day to low-or-no income individuals and families. The Dining Room’s volunteers and staff provide table side service and a welcoming, judgment-free environment for guests to enjoy a meal.
SUMMARY OF POSITION: The Safety and Hospitality Assistant works with the Safety and Hospitality Coordinator, primarily outside, to ensure the safety of guests, employees, and volunteers and to support a safe and respectful dining atmosphere. The Dining Room is a fast-paced, restaurant-style meal site, in downtown Eugene, serving individuals and families. This position works directly with some individuals dealing with addiction, diverse mental health issues, and trauma. This role combines security oversight with hospitality, focusing particularly on crowd control, trauma-informed care, and de-escalation techniques. The ideal candidate will demonstrate a strong commitment to creating a supportive environment while effectively managing security concerns.
FULL JOB DESCRIPTION & APPLICATION
Posted 2/20