FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.
Employee Benefits for Full-Time (30 hour/week or more) Employees
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Current FFLC Openings
POSITION TITLE: Youth Farm Field Coordinator
RESPONSIBLE TO: Youth Farm Supervisor
CLASSIFICATION: Non-Exempt, Agricultural Employee
SALARY: $21/hour
HOURS PER WEEK: 40 hrs/wk with a 1-month temporary reduction in work hours approx. 12/15-1/15
BENEFITS: Eligible for health, vision, and dental insurance the first of the month following 30 days of employment with other benefits eligibility after a 90-day mutual introductory period is completed.
ABOUT THE YOUTH FARM: FOOD For Lane County’s Youth Farm is a 5-acre urban educational farm where we work with community to increase food security and offer skill-building opportunities to people of all ages, including volunteers of all ages, a youth farm crew of teens, and other seasonal job trainees. Staff and youth run an on-site and an off-site produce stand from June – October and a 180-member Community Supported Agriculture program, providing organic vegetables to the local community. FOOD For Lane County (FFLC) distributes about half of the youth farm grown produce through a network of partner agencies to our community’s most vulnerable households.
FULL JOB DESCRIPTION & APPLICATION
The position will remain open until filled.
POSITION TITLE: Summer Food Program Kitchen Coordinator
RESPONSIBLE TO: Youth and Family Programs Manager
HRS PER WEEK: 40 hours per week
DATES OF POSITION: June 10, 2024 – August 29, 2024
HOURLY WAGE: $20.00/hour
SUMMARY of POSITION: This is a full time seasonal, temporary position.
The Kitchen Coordinator leads the kitchen staff and production space where meals are prepared for distribution to free Summer Food meal sites for youth. The Kitchen Coordinator is responsible for timely food production and packing according to set deadlines. The Kitchen Coordinator ensures the prepared meals meet the required school-nutrition meal pattern, follows the pre-determined menu, adheres to credited and approved recipes, food safety compliance, and USDA SFSP program requirements. The Kitchen Coordinator delegates to Kitchen Assistants and volunteers and establishes clear and consistent communication channels and feedback loops with the Summer Food Program Assistant and Program Manager.
FULL JOB DESCRIPTION & APPLICATION
The position will remain open until filled.
POSITION TITLE: Summer Food Program Kitchen Assistant
RESPONSIBLE TO: Summer Food Program Kitchen Coordinator
HOURS: 30-40 hours a week
DATES OF POSITION: June 17, 2024- August 28, 2024
Hourly Wage: $18.00/hour
SUMMARY of POSITION: This is a seasonal, temporary position. Must be 18 years of age or older.
The FOOD for Lane County (FFLC) Summer Food Program aims to provide children with nutritious meals where school meals are not available in the summer. The Summer Food Service Program Kitchen Assistants prepare meals for the Summer Food Program for distribution to sites across Lane County. Kitchen Assistants may also serve as Site Supervisors after food prep duties are completed if a backup is needed. In cooperation with the kitchen team, this position understands and adheres to the program menu and associated USDA meal pattern requirements.
FULL JOB DESCRIPTION & APPLICATION
The position will remain open until filled.
POSITION TITLE: Summer Food Program Site Supervisor
RESPONSIBLE TO: Youth and Family Programs Manager
HRS PER WEEK: 10 –15 hours
DATES OF POSITION: June 17, 2024 – August 23, 2024
HOURLY WAGE: $18.00/hour
SUMMARY OF POSITION: This is a part-time, temporary position. The FOOD For Lane County (FFLC) Summer Food Service Program aims to provide children with nutritious meals where school meals are not available in the summer. Site Supervisors serve free meals to children and youth ages 18 years and younger at assigned sites at a designated mealtime. Meals are served according to USDA, Lane County Health, Oregon Department of Education, and FOOD For Lane County’s rules and regulations.
FULL JOB DESCRIPTION & APPLICATION
The position will remain open until filled.
POSITION TITLE: Summer Food Program Delivery Driver
RESPONSIBLE TO: Youth and Family Programs Manager
HOURS: 15-20 hours per week
DATES OF POSITION: June 17, 2024 – August 23, 2024
SALARY: $18.00/hour
SUMMARY OF POSITION: This is a part-time seasonal, temporary position. Must be 18 years of age or older. The FOOD for Lane County (FFLC) Summer Food Service Program provides youth with nutritious meals where school meals are not available in the summer. This position will work alongside FFLC coworkers and community partners to transport meals to several summer meal sites. After meal service concludes, the driver collects all equipment, paperwork, and leftover food and returns to the kitchen. In our effort to minimize food waste, this position will help transport food donations to various community partners. This position will also serve as a Site Supervisor when needed and assist with meal preparation as needed.
FULL JOB DESCRIPTION & APPLICATION
The position will remain open until filled.
Our Youth Farm Summer Program is now accepting applications! The Youth Farm Summer Program will run from May 18 -September 28, and the Youth Farm schedule does not conflict with school schedules.
The Youth Farm offers its participants:
- Educational activities, field trips, and guest speakers on gardening, nutrition, financial planning, and work readiness
- Training in gardening, leadership, and teamwork
- Access to fresh, organic fruits and vegetables
- The opportunity to serve their community by growing nutritious food for low-income households
- Healthy physical activity and opportunities to meet new people
- About 20 hours of work per week at minimum wage
Participating at the Youth Farm is fun, fulfilling, and challenging!
If you are between the ages of 15-18, and interested in applying, please read all the documents attached below before you begin the application process.
Consider making an impact at FFLC by volunteering! Check out our volunteer opportunities here.