FFLC is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity, age, national origin, marital status, genetic information, veteran status, diverse ability, or any other characteristic protected under local, state or federal law.
Employee Benefits for Full-Time (30 hour/week or more) Employees
Apply
Please follow the specific instructions for each position listed below.
Employment Application (Submit Online) / Employment Application (Printable)
Having trouble opening the application? Adobe Reader (free software) is required.
OSU Extension Nutrition Educator Position!
Our partner, OSU Extension, is looking for a Nutrition Educator. Please go here to find out more. Position closes October 2.
Current FFLC Openings
POSITION TITLE: Senior Food Programs Manager
RESPONSIBLE TO: Program and Services Director
HOURS: Exempt Level Position M-F – Office hours
WAGE: $55,000 – $60,000 DOE
BENEFITS: Eligible for select FFLC-sponsored benefits at a pro-rated rate where applicable (e.g. paid time off benefits such as holidays, vacation and sick). Health, Dental, Vision, eligible the 1st of the month after 30 days of employment. Eligible to contribute to FFLC sponsored Retirement Plan after 90-day mutual trial service period satisfactorily completed.
SUMMARY OF POSITION: Responsible for successful leadership and administrative management of food programs and staff with a focus on alleviating senior hunger [Meals on Wheels, Senior Grocery, Kibble on Wheels]. Ensures the delivery of quality programs according to all relevant policies, guidelines, procedures, and contracts. Leads program development and evaluation. Responsible for recruitment, training, hiring, retention, and recognition of staff and volunteers; budget development and expense control; required program reporting and compliance; and program outreach and promotion in the community. Requires filling in for meal delivery and grocery delivery on an ongoing basis. The ideal candidate will have a willingness to pitch in and help wherever needed.
How to Apply: Please submit a resume and cover letter to jobs@foodforlanecounty.org. Please include the job title in the subject line of your email. The initial application does not need to include the online FFLC application form. Applicants who are invited for an interview will be asked to complete the online application form at that time.
The position will remain open until filled.
POSITION TITLE: Dining Room Hospitality and Safety Assistant
RESPONSIBLE TO: Dining Room Program Manager
HOURS: 18 hours per week. Monday through Thursday, 11:15-3:45, plus monthly all staff meetings and special events.
WAGE: $18.00 / hour
BENEFITS: Eligible for select FFLC-sponsored benefits at a pro-rated rate where applicable (e.g. paid time off benefits such as holidays, vacation and sick). Eligible to contribute to FFLC sponsored Retirement Plan after 90-day mutual trial service period satisfactorily completed.
SUMMARY OF POSITION: The Hospitality and Safety Assistant assists the Hospitality and Safety Coordinator, primarily outside, to ensure a safe and respectful dining atmosphere. The Dining Room is a fast-paced restaurant-style meal site, in downtown Eugene, serving individuals, and families. This position is the secondary person responsible for diner, employee, and volunteer safety. This position works directly with some individuals who deal with addiction, diverse mental health issues, and experiencing trauma.
How to Apply: Please submit a resume and cover letter to jobs@foodforlanecounty.org. The initial application does not need to include the online FFLC application form. Applicants who are invited for an interview will be asked to complete the online application form at that time.
The position will remain open until filled.
Consider making an impact at FFLC by volunteering! Check out our volunteer opportunities here.