For general inquiries about FOOD For Lane County, or its programs and services, please call us at 541-343-2822.
Management Team
Carolyn Stein – ext. 102
Executive Director
Carrie Copeland – ext. 144
Programs and Education Director
John Ross – ext. 153
Operations Director
Sue Slaughter-Nichols – ext. 149
Human Resources Director
Rebecca Sprinson – ext. 143
Development Director
Dan Temmesfeld – ext. 108
Director of Finance
Rae VanZandt – ext. 107
Programs and Services Director